How to Cook Perfect Classic Hummus

Classic Hummus.

You can have Classic Hummus using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Classic Hummus

1. Prepare of Juice from 1 lemon.
2. It's 2 cloves of garlic.
3. You need 1/3 cup of tahini.
4. It's 3/4 tsp. of salt.
5. It's 1/2 tsp. of ground cumin.
6. You need 2 tbsp. of olive oil.
7. Prepare 2 tbsp. of cold water + more as needed.
8. Prepare 1 can (15 oz.) of chickpeas, drained and rinsed well.

Classic Hummus instructions

1. Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary..
2. That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days..