Classic Hummus. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Making hummus without tahini: In the hummus-loving world, there are two camps.

Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds and other ingredients. You might be wondering: why re-do a classic hummus recipe if there's already loads of recipes of it online? Transfer hummus to a shallow bowl, top with za'atar and/or sesame seeds, and drizzle with more oil. You can cook Classic Hummus using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Classic Hummus

Prepare of Juice from 1 lemon.
You need 2 cloves of garlic.
Prepare 1/3 cup of tahini.
You need 3/4 tsp. of salt.
You need 1/2 tsp. of ground cumin.
Prepare 2 tbsp. of olive oil.
It's 2 tbsp. of cold water + more as needed.
It's 1 can (15 oz.) of chickpeas, drained and rinsed well.

It's a spread made primarily from healthy chickpeas, sesame seeds, lemon juice, garlic and olive oil. It's easy to make hummus at home with just a few pantry items. Serve drizzled with your best-quality View image. Classic Hummus. this link is to an external site that may or may not meet accessibility.

Classic Hummus step by step

Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary..
That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days..

If you want flavored Hummus, just add the ingredient in that you want. Hummus is a Middle Eastern staple made with chickpeas, tahini, and a few pantry staples. Classic Hummus is a dish I have been eating my entire life. I remember as a teen actually being surprised to see packaged hummus in supermarkets since I assumed most Armenian food. How to Make Smooth and Creamy Classic Hummus.