Spinach Hummus. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe.

Serve with homemade baked seasoned pita chips! This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. You can have Spinach Hummus using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach Hummus

It's 1 can of Chickpeas.
Prepare 3 clove of Garlic.
It's 1 of Juice of a whole lemon.
Prepare 1/3 cup of Tahini.
Prepare 1/4 cup of Extra Virgin Olive Oil.
It's 2 tbsp of Fresh chopped parsley.
Prepare 1 of Handful of chopped fresh spinach.

This vegan, oil-free, and gluten-free spinach hummus is. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! Hummus is such a fantastic and easy recipe but we decided to take it a step further with a light and fresh twist.

Spinach Hummus instructions

Open can of chickpeas and rinse..
Put chickpeas into food chopper or food processor..
Add all other ingredients except olive oil..
Start chopping in food chopper or processor..
Slowly start adding oil. Add as much or as little as you need to make the consistency that you prefer your hummus. I like mine creamy looking smooth..
You can replace the spinch with red pepper if you like and make red pepper hummus. You can also omit spinach and have regular hummus..

Try this delicious Spinach and Green Pea. spinach hummus is a quick healthy Indian style spinach hummus can be super for palak hummus for kids tiffins. Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. Combine all ingredients except spinach in food processor and process until smooth. While blending, slowly add in the olive oil until hummus is creamy and smooth. Garnish with a few leaves of spinach.