How to Make Tasty Trav's Spicy Beef Hummus Chili

Trav's Spicy Beef Hummus Chili. The warm, spiced beef with the creamy hummus creates a wonderful taste and texture pairing that is perfect scooped up with toasted pita bread. To Make the Spicy Beef: add the ground beef to a large skillet or cast iron pan along with the onion, garlic, cumin, coriander, dried oregano, cayenne pepper. Hummus with Spicy Beef recipe: A delicious and more Hearty Hummus with extra Meat from Rouxbe.

Add spices to your taste preference. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go. You can cook Trav's Spicy Beef Hummus Chili using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Trav's Spicy Beef Hummus Chili

1. You need of Chili Ingredients.
2. You need 2 1/2 lb of Lean ground beef of choice.
3. It's 2 of Green Peppers (diced).
4. It's 2 of Red Peppers (diced).
5. Prepare 2 large of Poblano Peppers (diced).
6. It's 1 large of Onion, chopped.
7. It's 2 of containers of Roasted Red Hummus.
8. It's 2 can of Tri Colored Beans (drained).
9. Prepare 2 can of tomato paste.
10. You need 2 can of diced tomatoes.
11. You need 2 of Ripe Avocados.
12. You need 2 of Squeezed Limes.
13. It's 3/4 cup of brown sugar.
14. It's 2 of bunch of Cilantro.
15. It's 3 packages of chili powder.
16. It's of black pepper.
17. Prepare of seasoning salt.
18. You need of crushed red pepper.
19. Prepare of ground cumin.
20. You need 1 packages of Crackers.
21. You need 1 packages of Cheese of choice.

How to Cook Spicy Beef and Hummus Wrap. Top it with chili flakes and tomato slices. This spicy hummus turkey chili is creamy, comforting and the perfect one-pot dinner for cold winter days. Even for breakfast…gag), I can't tell you how delicious this pot of.

Trav's Spicy Beef Hummus Chili step by step

1. I used a Crockpot for this recipe, but a large pot will work also. Prepare something large for it all to go into..
2. Brown meat, add to pot..
3. Open all cans of tomato paste and diced tomatoes, do not drain and add to pot..
4. Drain cans of beans and add to pot..
5. Use a spoon and add hummus to pot..
6. Finely dice all peppers, avocados, and onion and add to pot..
7. Add brown sugar to pot..
8. Finely dice cilantro and add to pot..
9. Squeeze juices of two limes into pot and stir..
10. Add three packages of Chili Powder and the rest of the seasonings to taste. I put "to taste" in case you prefer more or less of something. I love cumin and crushed red pepper so I was heavy on both..
11. Let it cook! I had mine in the Crockpot for approximately 6 hours and it was great!.
12. Add shredded cheese of choice and crackers to finish it off, enjoy!.

Though kawarma is traditionally made with lamb, our recipe is made with ground beef and lends rich, savory notes to hummus, making it a more robust meal. Our inspiration was kawarma, which uses ground lamb. We found beef was just as delicious. Use a wand-style grater to finely grate the garlic. "Spicy, meaty and with just the right amount of beans, it's a terrific chili". I made this after watching Al Roker make it on his morning show.