Easiest Way to Cook Perfect Niebe hummus (black-eyed pea dip)

Niebe hummus (black-eyed pea dip). This black bean hummus is such a great recipe to make and store away for any time you want a nice healthy snack or to add to other recipes like fajitas. Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms.

Homemade hummus with black-eyed peas for New Year's good luck is perfectly seasoned with caramelized shallots and garlic, warm spices and a shot of lemon juice. Black-Eyed Pea Hummus (aka Hoppin' John Hummus) for New Year's Good Luck. People talking. hummus Black-eyed peas Beans vegetarian Vegan Dips. You can have Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Niebe hummus (black-eyed pea dip)

1. You need of beans.
2. Prepare 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
3. Prepare 1 of onion, cut in half.
4. Prepare 4 of bay leaf.
5. You need 2 clove of garlic.
6. Prepare 1 of salt and pepper.
7. Prepare of dip.
8. Prepare 3 head of garlic.
9. You need 2 tbsp of fresh lime juice.
10. You need 1/4 tsp of cayenne pepper.
11. Prepare 1 tsp of ground cumin.
12. It's 3/4 tsp of paprika.
13. It's 1/2 cup of olive oil.
14. Prepare 1/3 cup of cilantro, chopped.
15. You need 2 tbsp of chives, chopped.
16. Prepare 1 of salt, pepper and olive oil, to taste.

I have always thought that black-eyed peas were bigger than New Year's. Honestly, though I love black-eyed peas, I was not expecting to love this stuff as much as I did. A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables. In a food processor, add black-eyed peas, garlic, lemon juice, cilantro, cumin and cayenne pepper.

Niebe hummus (black-eyed pea dip) instructions

1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..

While the processor is running drizzle in olive oil until smooth. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas. Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in the New This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in. I have always thought that black-eyed peas were bigger than New Year's.