Better Than Store Bought Hummus. How to Make Hummus That's Better Than Store-Bought - Easy Hummus Recipe - Updated. "This is the best hummus recipe I have ever used." - Denise. "This recipe is exactly what it promises to be, better than store-bought. I'd go so far as to say it's the best hummus I've had and who would have. For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Finally, roughly chop a few leaves of parsley and sprinkle on top to finish.
You will love this Better Than Store Bought Hummus Recipe and it's healthy and delicious.
Hummus is an excellent snack and it's good for you!
You can cook Better Than Store Bought Hummus using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Better Than Store Bought Hummus
- Prepare 1 can of 15 oz can chickpeas.
- It's 1/4 cup of Tahini.
- You need 1/4 cup of Lemon juice.
- Prepare 1/2 clove of Garlic minced..
- You need 2 tbsp of Olive oil.
- You need 1 tsp of Kosher salt.
- It's 1 tsp of Ground cumin..
- It's 2 tbsp of 2-3 tablespoons water..
It's wonderful with Pita Bread and crisp, fresh fruit and veggies. Even without such unfortunate flavoring, mass-produced, store-bought hummus is a pathetic imitation of the real thing, thanks to canola oil (a cheap but Homemade hummus is so easy, so inexpensive, and so many orders of magnitude better than the kind in a plastic tub that, in a just and rational world. Making hummus at home is really simple and easy. It requires very few ingredients but as is the case with all simple recipes, the quality of those ingredients is the key to getting the best possible result.
Better Than Store Bought Hummus instructions
- In the bowl of a food processor combine tahini and lemon juice. Process for one minute. Scrape sides then process for 30 seconds. (This helps "whip" or "cream" the tahini making the most creamy and smooth hummus as possible.).
- Add the olive oil, minced garlic, cumin and salt to the whipped tahini and lemon juice and process for 30 seconds. Scrape sides and process another 30 seconds..
- Drain the chickpeas and rinse well..
- Add half the chickpeas to food processor and process for one minute. Scrape sides and process for another two minutes until thick and smooth..
- Most likely the hummus will be too thick and have tiny bits of chickpeas. To fix this, with the processor turned on, slowly add two to three tablespoons of water until the consistency is perfect..
I'll break this down for you and discuss them one by one: Chickpeas: Yes, you can use canned. Click here if you would you like to watch that one too: https. What's your favorite brand and how do you doctor it, if at all? Trader Joe's hummus is quite good. They used to have horseradish hummus that was great.