Recipe: Delicious Easy Hummus

Easy Hummus. How to make our easy hummus recipe with canned chickpeas, garlic, tahini, and olive oil. Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Grab your food processors, let's do. This easy hummus recipe is truly a favorite. We start by boiling canned chickpeas until they're super soft While this is easy to make (like most hummus recipes) I have a special trick for making it the. You can cook Easy Hummus using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Hummus

1. It's 225-240 g of canned chickpeas (garbanzos).
2. Prepare 2-3 tbsp of almond butter, or Skippy (or tahini if you have one).
3. It's 1/4 cup of olive oil.
4. You need 2-4 of garlic cloves, to taste.
5. It's Dash of salt, to taste.
6. It's 1/2 tsp of cumin (optional).
7. You need 1/8 cup of lemon / lime juice (or juice out 4-6 pcs of calamansi).
8. It's 2-3 tbsp of "cold" water (trick of the trade).
9. Prepare Dash of paprika or cayenne pepper, as garnish.
10. It's Dash of olive oil, as garnish.

This easy hummus is a staple in our house. At many a girly lunch feast, Stef has come with her famous hummus, and we all madly lick the the bottom of the bowl with smiles on our faces. It's so easy to make your own! Homemade easy hummus is really simple to make and tastes so much better than hummus from the I have based my easy hummus recipe on a recipe by Claudia Roden in her book Arabesque.

Easy Hummus step by step

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth..
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them..
3. Taste test to know if you need to adjust according to your own preference..
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil..
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for..

Hummus is probably one of the best known Middle Eastern foods due to its popularity worldwide. Hummus is typically served as part of an appetizer (or mezze) tray alongside falafel, eggplant and. This easy homemade hummus makes a great snack or lunch, plus it's versatile and good for you. Find more chickpea recipes at BBC Good Food. Learn how to make hummus with this easy homemade hummus recipe!