Easiest Way to Make Delicious Mediterranean Hummus Dip

Mediterranean Hummus Dip. This healthy Mediterranean hummus is rich in fiber and protein. Very easy to prepare and also easy on your wallet. Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com.

Thanks for supporting the brands that support Shared Appetite! Hopefully I'll get back to the Mediterranean Sea one day but in the meantime, I plan to make the This hummus layer dip looks absolutely amazing, Sarah. It looks very summery and perfect for a. You can have Mediterranean Hummus Dip using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mediterranean Hummus Dip

1. You need 8 inch of glass dish (you can use a plate as well).
2. It's 10 oz of package of your favorite hummus.
3. It's 7 oz of container of plain Greek yogurt (I like the whole fat or 5%).
4. It's 1/2 cup of sour cream.
5. You need 1/2 cup of diced tomatoes.
6. It's 1/2 cup of diced english or persian cucumber.
7. Prepare 1/2 cup of crumbled feta.
8. Prepare 2-3 tablespoons of chopped kalamata olives.
9. You need 2-3 tablespoons of finely diced red onion.
10. Prepare 1/2 teaspoon of dried oregano.
11. Prepare 1 tablespoon of freshly squeezed lemon juice.
12. Prepare Pinch of salt.

A vegetarian Mediterranean Baked Hummus Dip that's wholesome and healthy. Simple real food ingredients that you blend and bake! Gluten free, plant based, and delicious ya'll! You can definitely make the dip a few hours or a day in advance This dip is gorgeous, Mira!

Mediterranean Hummus Dip instructions

1. Spread hummus evenly onto dish. Best with a spatula or spoon..
2. Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers..
3. Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired..
4. Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!.

The flavors sound incredible and I love the idea of layering the hummus! This Greek-inspired appetizer is easy and such a crowd pleaser! Try this layered dip instead of the usual Mexican version for your next party. Directions: Spread hummus evenly, covering the bottom of a pie plate or similar serving dish. Hummus and pita bread - close-up.