Recipe: Delicious Nia’s homemade spicy curry chickpeas hummus

Nia’s homemade spicy curry chickpeas hummus. Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie. Bring to a boil over high heat.

It is made from chickpeas (also known as garbanzo beans), tahini (ground sesame seeds), lemon juice and garlic. Homemade spicy chickpea curry from Indian cuisine. Vert Homemade spicy olive oil Homemade natural potato chips spicy crisps food Spicy Homemade Buffalo Wings Chef cooking homemade spicy fried rice homemade spicy fried horns. You can have Nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nia’s homemade spicy curry chickpeas hummus

1. Prepare 1 can of chickpeas rinsed and drained.
2. You need 1 tsp of curry powder (less or more).
3. Prepare 1/2 tsp of turmeric (less or more).
4. Prepare 1/2 tsp of cayenne pepper (less or more and optional).
5. You need 1/4 tsp of thyme (less or more).
6. You need 1/2 tsp of salt celery (less or more).
7. Prepare 1 tsp of nutrition yeast (optional).
8. Prepare 1 of dates (seeding and soften).
9. You need 1/2 tsp of dry mustard (less or more).
10. It's 1/2 tsp of miso paste (optional).
11. You need 1 tsp of garlic powder (less or more).
12. You need 1 tsp of onion powder (less or more).
13. You need 1 tsp of lemon juice (less or more).
14. It's to taste of Salt.
15. It's 3-4 tbsp of water.

Don't forget that chickpeas also make a fun snack, beyond a creamy batch of hummus. Mediterranean chickpea and chicken soup is everything you want in a homemade weeknight soup. Set your slow cooker in the morning and you can come home to this flavorful, fragrant curried stew. Once you make this simple recipe, you'll never buy hummus again.

Nia’s homemade spicy curry chickpeas hummus instructions

1. In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth..
2. Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl..
3. Serve with toasted bread or pita chips. Enjoy 😊.
4. ❤️HappyCooking❤️.

Plus, we've got four ways to riff on this base recipe so you'll never get bored. Let drain again while you do the other prep. Chickpeas (hummus, chana masala, meringues, cookies). Seasoning of choice (like curry powder). To make hummus, you only need a food processor and a few ingredients: tahini (sesame paste), lemon juice, salt, olive oil, garlic (if you like), and WATCH: How to Make Black-Eyed Pea Hummus.