How to Cook Appetizing Hummus

Delicious Hummus Recipes, fresh and tasty.

Hummus. Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious.

Hummus It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Find the best hummus recipes at Allrecipes.com. You can have Hummus using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hummus

  1. You need 1 of One 15-ounce can chickpeas, also called garbanzo beans.
  2. Prepare 1/4 cup of fresh lemon juice, about 1 large lemon.
  3. It's 1/4 cup of tahini (we used Krinos).
  4. It's 1 of Half of a large garlic clove, minced.
  5. Prepare 2 tbsp of olive oil, plus more for serving.
  6. You need 1/2 of to 1 teaspoon kosher salt, depending on taste.
  7. It's 1/2 tsp of ground cumin.
  8. It's 2 of to 3 tablespoons water.
  9. Prepare 1 dash of of ground paprika for serving.

Find the best hummus recipes at Allrecipes.com. Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.

Hummus instructions

  1. In the bowl of a food processor, combine tahini and lemon juice. Process for 1 minute. Scrape sides and bottom of bowl then turn on and process for 30 seconds. This extra time helps “whip” or “cream” the tahini, making smooth and creamy hummus possible..
  2. Add the olive oil, minced garlic, cumin and the salt to whipped tahini and lemon juice. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds..
  3. Open can of chickpeas, drain liquid then rinse well with water. Add half of the chickpeas to the food processor then process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process for 1 to 2 minutes or until thick and quite smooth..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect..
  5. .

All the main ingredients are super foods in their own right. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal.