Roasted Garlic Hummus. I have slightly altered the text and added new images today. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. This is truly the perfect hummus, in my humble opinion.
Hummus is so easy to make and is.
Irresistible Roasted Red Pepper Hummus Recipe - Easy Homemade Hummus.
Roasted Broccoli with Garlic and Lemon Recipe.
You can have Roasted Garlic Hummus using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Roasted Garlic Hummus
- Prepare 2 can of 15.5oz canned garbanzo beans (aka chickpeas).
- It's 1/2 tsp of cumin.
- You need 1 of salt to taste ( i start with a half teaspoon).
- You need 1 of lemon juiced.
- It's 2 tbsp of olive oil or vegetable oil.
- Prepare 5 clove of of roasted Garlic (directions in recipe).
- You need 2 tbsp of tahini paste (ground sesame paste).
- It's 2 tbsp of water.
- It's 1 of paprika for garnish.
An abundance of finely roasted garlic gives this hummus a richer, deeper taste that goes great with just about anything. Hummus with a rich but subtle flavor. Hummus, which literally means "chickpeas" in Arabic, is arguably the most popular recipe in the chickpea canon. Watch How To Make It Here.
Roasted Garlic Hummus step by step
- Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. You'll only need about 5 to 6 cloves..
- To a food processor add all ingredients except paprika..
- Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldn't be runny, and shouldn't be too thick like glue..
- You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed..
- Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap..
- Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!.
- Check out my kefta kabob recipe, use this as a condiment! https://cookpad.com/us/recipes/357298-kefta-kabob.
Roasted Garlic & Red Pepper Hummus. If you are looking for a simple appetizer that is packed with flavor, this roasted garlic hummus is for you! The roasted garlic in this hummus really takes it up a notch, giving it a nutty, slightly sweet flavour with rich garlic flavour. Enjoy this hummus as a dip for raw veggies, chips or crackers. Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies.