Easiest Way to Cook Perfect Warm chickpeas and yogurt salad - fattet hummus

Warm chickpeas and yogurt salad - fattet hummus. The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. To save time, soak the chickpeas in water and baking soda: the alkalinity.

Decorate with chopped parsley, paprika, pomegranate seeds, the remaining chickpeas and the. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts So many variation of one dish. every country has their own fattet hummus. You can cook Warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Warm chickpeas and yogurt salad - fattet hummus

1. Prepare 1 kg of yogurt.
2. Prepare 6 cups of canned chickpeas.
3. It's 2 cloves of garlic, crushed.
4. Prepare 1 teaspoon of cumin.
5. It's 2 loaves of pita bread, cut into small pieces then fried.
6. You need 1/2 cup of pine nuts, fried.
7. It's 3 tablespoons of vegetable oil, for frying.
8. Prepare 1 teaspoon of salt.

It is no secret to regular readers of this blog that chickpeas and I have a long-standing Sometimes referred to as "Fattet Hummus bil Laban", Fattet Hummus is perhaps one of the I want to make this for a Jordanian friend. Add yogurt and lemon juice and mix well to combine; season with salt. Melt butter in a small skillet over medium heat. Add cashews and cook Drain chickpeas and divide evenly among bowls, then spoon over some of the toasted cashews and brown butter.

Warm chickpeas and yogurt salad - fattet hummus instructions

1. In a cooking pot, heat the chickpeas with a small amount of water..
2. Drain the chickpeas and put them in a serving bowl or shallow dish..
3. Sprinkle with cumin, salt and the fried bread bits..
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
5. Sprinkle with fried pine nuts and serve immediately..
6. Note: you can use roasted bread bits instead of fried ones..

Sprinkle with sumac just before serving if desired. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Thoroughly combine yogurt, garlic, salt, pepper, pomegranate seeds, lemon juice and tahini; then spread over chickpeas.