Falafel with hummus and veggies. Smooth, creamy hummus whipped up with falafel spices. Perfect for veggies, pita, or sandwiches! As a vegetarian, one who eats veggies, a veggie-eater, it's a little odd to admit that I have vegetable aversions.

It's full of zesty fresh flavors Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love Add veggies: Really just about any fresh veggies could be added to falafel as well in place of (or in. Falafel is usually served in a warm pita, or on a plate, with your preferred condiments. My "go-to" accompaniments are hummus, tahini, pickles and Serve with your choice of accompaniments, such as hummus, tahini, Israeli salad and pickles. You can cook Falafel with hummus and veggies using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Falafel with hummus and veggies

You need of For falafel:.
It's 2 cups of chickpeas(soaked overnight).
It's 1 of onion.
Prepare 4-5 cloves of garlic.
You need Handful of parsley.
Prepare 2 tsp of mixed fresh herbs.
Prepare 2 tsp of cumin powdered.
You need 2 tsp of coriander powdered.
It's to taste of Salt.
Prepare 1 tsp of red chilli powder.
It's of For humus:.
You need 1 cup of soaked boiled chickpeas.
Prepare 1 tbsp of olive oil.
Prepare 2 tbsp of tahini sauce.
You need to taste of Salt.
Prepare of As required Water to adjust the consistency.
It's of As required Oil for frying falafel.

The Falafel & Hummus wrap is one of my favorite wrap recipes. […] Mediterranean Falafel and Hummus Sandwich—two slices of Jennifer's Light Teff Sandwich Bread layered with Sweet Potato Hummus with Fennel Seeds & Smoked Salt, tender spinach leaves, marinated Mediterranean. For the hummus, put all the ingredients, except the lemon, into a food processor and blitz to form a stiff paste. Serve falafel as a side snack with a tahini dip or hummus. Falafel also tastes good with coriander chutney and even tomato sauce.

Falafel with hummus and veggies instructions

To prepare the falafel, put the soaked chickpeas along with all the ingredients for falafel in a chopper and blend it coarsely..
Let the prepared mixture rest in the fridge for 1-2 hrs..
After 2 hrs take the mixture and add 2tsp baking soda(optional) and a handful of sesame seeds(optional). Some people do not add sesame seeds but I do to give the falafel a nice crunch and fluffiness..
Roll them in small kofta sized balls and again place in the refrigerator for around 4-5 hrs so that these bind together well..
Now lastly after 4 hrs fry these in medium hot oil..
Serve falafel with humus..
For making humus, add all the ingredients in a mixer grinder and purée into a sauce like paste..
For a fluffy humus add some ice cubes in the grinder while making a paste of it..
Refrigerate it for at least 1 hour before serving..
For garnishing add olive oil over it and sprinkle some cumin powder..
Falafel can be served with humus and tahini sauce..

Veggies - beetroot, cabbage, radish or carrots can also be added to the ground chickpea mixture. Spices - various combinations of spice powders can be used to make. Six falafel balls prepared with ground chickpeas, vegetables, garlic and spices. Our house made hummus consists of pureed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Topped with roasted red pepper, olive oil and parsley.