How to Cook Delicious 5-minute Hummus - Lebanese Chickpea Dip

5-minute Hummus - Lebanese Chickpea Dip.

You can have 5-minute Hummus - Lebanese Chickpea Dip using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5-minute Hummus - Lebanese Chickpea Dip

1. Prepare 1 can of chickpeas (400g).
2. You need 5 tablespoons of tahini (sesame paste).
3. It's 3 of garlic cloves.
4. It's 1 of lemon.
5. It's to taste of Salt.
6. Prepare of Olive oil.
7. You need of Parsley, tomato, pine nuts, pomegranate seeds to garnish.

5-minute Hummus - Lebanese Chickpea Dip step by step

1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy..
2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed..
3. Spread in the brown and toughly shape with a table spoon using circular motion..
4. Add olive oil on top..
5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these..
6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix..