How to Cook Perfect Green chickpeas hummus with bajra pita bread

Green chickpeas hummus with bajra pita bread. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are.. Chickpea pitas made with crunchy roasted chickpeas, creamy hummus, tomatoes, dill and feta all on a homemade whole wheat pita bread.

Given my love of bread, my freezer is packed full of different bread and bread-like items. Slice each pita in half and heat the pita until just warm enough they are pliable. Masala Anda Bhurji of egg bhurji or Spicy scrambled eggs with bread slices or pav or paav and salad, tasty anda bhurji paav. You can cook Green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green chickpeas hummus with bajra pita bread

1. You need of For Hummus:.
2. Prepare 1 cup of soaked & boiled chickpeas.
3. It's 1/2 cup of fresh green chickpeas (Harbhara).
4. You need to taste of salt.
5. Prepare 1/2 of lemon juice.
6. Prepare 3-4 of garlic cloves.
7. Prepare of coriander leaves.
8. It's 1/4 cup of oil.
9. You need of For Pita Bread:.
10. Prepare 2 tsp of oil.
11. Prepare 1/2 tsp of yeast.
12. It's 1/2 cup of whole wheat flour.
13. Prepare 1/2cup of Bajra flour.
14. Prepare to tatse of salt.
15. It's of water as needed.
16. You need 1/2 tsp of sugar.

Using raw sprouted chickpeas to make hummus has many, many benefits. Not cooking the chickpeas after they have sprouted not only preserves Another undeniable advantage is that not having to cook the chickpeas before to use them makes the process of making hummus from scratch a total breeze! Chickpeas, or Kabuli Chana, is an excellent source of protein & iron. They're widely used in a plethora of recipes all over the world.

Green chickpeas hummus with bajra pita bread step by step

1. Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds..
2. For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min..
3. After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough..
4. Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min..
5. Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes.

For me, one of the best Notes : This is the recipe for basic hummus. You can play with ingredients according to your taste. : Sesame adds a burst of flavour to the hummus. Chickpea fritters with yogurt, green chilli and cucumber salad. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.