Hummus chicken. Hummus makes for a super simple sauce in this delicious baked chicken recipe! The hummus protects the lean chicken breasts from the oven's intense heat, resulting in baked chicken that's incredibly juicy beneath a tender crust. This is my favorite hummus recipe!

Breads: Pita, naan, or tortilla wraps. Spreads: Hummus, tzatziki, mayonnaise, sour cream, or guacamole. Lean chicken breast is kept moist in a creamy hummus shell, which adds flavor, fiber and protein. You can cook Hummus chicken using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hummus chicken

You need 2 of chicken breasts.
It's 1 of hummus.
Prepare 1 of zucchini, chopped.
Prepare 1 of small onion, chopped.
It's 1 of salt.
Prepare 1 of pepper.
You need 1 of paprika.
It's 1 of lemon juice.
It's 1 of olive oil, extra virgin.

It's served over roasted zucchini but you can also sub in your favorite roasted veggies instead. Delicious chicken shawarma accompanied by the best hummus ever! Easy and fast, prepared in the pressure cooker and food processor. * Hummus goes from appetizer to main dish as a rich, tangy coating on chicken breasts. In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty.

Hummus chicken instructions

Preheat oven to 375.
Place chopped onion and zucchini in bottom of lightly oiled baking dish.
Place chicken on top of onion and zucchini. Season with salt, pepper, paprika, and lemon juice..
Coat chicken with hummus.
Bake for 35-45 min or until chicken is thoroughly cooked.

I made it twice last week. You guys, I am crazy about this chicken shawarma. Served over hummus and pita, this recipe is I mean, who doesn't love roasty-toasty chicken that has been seasoned to perfection with lemon. Want an easy midweek dinner that's high in protein? Try our pan-fried coriander chicken recipe with vibrant, homemade red.