How to Make Perfect Classic hummus (sun dried tomato & pesto)

Classic hummus (sun dried tomato & pesto). Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.

Hummus is an inexpensive, high-fiber, and protein-packed food. This is a low-sodium, fresh tomato and vegetable juice you can enjoy every day — morning, noon, and night. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. You can have Classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Classic hummus (sun dried tomato & pesto)

1. You need 15 oz of cooked Garbanzo beans.
2. It's 1/2 clove of garlic.
3. Prepare 2 tbsp of tahini (Sesame seed paste).
4. You need 2 tbsp of olive oil.
5. Prepare tsp of Table salt or/ tablespoon of sea salt.
6. You need 2 tbsp of Fresh squeezed lemon juice.
7. You need dash of pepper to taste.
8. Prepare 1/4 cup of juice from beans ( give or take).
9. Prepare 1/4 tsp of ground cumin.
10. It's 2 tbsp of Prepared pesto.
11. Prepare 1/4 cup of Sun dried tomatoes chopped small.

Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. Start with the sun-dried tomato hummus. This hummus recipe is so easy to make!

Classic hummus (sun dried tomato & pesto) instructions

1. Put beans in blender or food processor.
2. Add a couple cloves of prepared garlic or 1 fresh clove.
3. Add 2 tablespoons of Tahini.
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth..
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..
6. Top off with pesto in center.
7. Spread sundried tomatoes around the pesto.
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.

Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. How to make Sun-Dried Tomato Hummus. Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid. Whiz chickpeas, brining liquid, and remaining ingredients in a blender until. This Sun Dried Tomato Hummus is dreamy, creamy and absolutely bursting with flavour.